Raw Organic Kraut

Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.

Most Common Uses

  • Organic raw cabbage
  • Himalayan salt
  • Grass-fed whey
  • Caraway
  • Coriander
  • Fennel
  • Black and yellow mustard seeds
  • Fenugreek

Glass jar metal lid

WILD FERMENTED 

Benefits & Directions:  

Enjoy one heaped tablespoon of raw kraut daily, packed with both prebiotics and probiotics to support gut health and immunity. Enhanced with organic grass-fed whey, which boosts beneficial bacteria, this kraut is rich in vitamins B & C, minerals, and dietary fiber. It aids digestion, regulates blood sugar, and balances gut flora, while also providing digestive enzymes. 

Ingredients:  

Cabbage, natural salt, organic grass-fed whey, organic spices (caraway, coriander, fennel, mustard seeds).

Storage:

Refrigeration is recommended, especially after opening.

Not suitable for vegans as it contains grass fed whey 

Gluten free

Per 100ml Per 25ml
Energy 79.0kj 19.8kj
Protein 1.7g 0.4g
Carbohydrate 0.2g 0.1g
Of total sugar <0.1g <0.1g
Dietary Fiber 4.4g 1.1g
Total Sodium 454.0mg 113.5mg

  1. Elen –

    Delicious! Thank you!

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