Kombucha’s health-promoting properties include the regulation of intestinal flora (thereby regulating intestinal activities), cellular strengthening, antibiotic effects and balancing of pH levels. It is used as a natural body detoxifier, with the glucoronic acid found in Kombucha playing an important role in the detoxification process, Kombucha Raw Vinegar contains B vitamins, amino acids, good yeast and bacteria, antibiotic substances and acetic, lactic, gluconic and glucuronic acids.
Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.
Most Common Uses
- Organic raw cabbage
- Himalayan salt
- Grass-fed whey
- Black and yellow mustard seeds