probiotics

Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.

Most Common Uses

• Organic raw cabbage
• Himalayan salt
• Grass-fed whey
• Caraway
• Coriander
• Fennel
• Black and yellow mustard seeds
• Fenugreek